Naples, pure Italy.
Amidst the confusion of this city, we escape almost every hour to an espresso bar, where the barista (coffee maker) prepares us an incomparable energy boost in the form of a delicious espresso.
When asked what coffee it is, we receive the response:
di nostro Torrefazione di Regionale.
Of course – from a small roastery in this region.
The fact that it is a matter of course for Italians to buy their coffee fresh from the regional roastery, as well as our long-time love of coffee and the coffee culture, prompted us to revive an old tradition.
Cult Caffè was founded in autumn 2003.
The name of our own brand was to become Cult Caffè, the abbreviation of "Cultura di Caffe". Trips to crop growing areas, and extensive visits to large raw coffee dealers in Hamburg and Trieste, preceded the idea of having our own roastery.
Cult Caffè – Italian Caffè Cultur, combined with Austrian care in roasting and service.
