Looking for a really strong, full-bodied Espresso? Then Nero is the perfect choice for you. This Blend will leave a lasting impression.
There are some outstanding Canephora coffees. Full-bodied, strong, slightly bitter, caramelly with nougat and cognac notes. A true delight –
just not the taste of Arabica. Every South Italian appreciates the distinctive, strong flavor of Canephora/Robusta
Coffee. Roasted slightly darker, malty, earthy tones become more present.
Neapolitans and Sicilians balance out the slight bitterness that comes with the deep roasting with sugar, “dolce amaro”.
Indian Canephoras offer an impressive variety of flavors. The beans usually come from plants over 70 years old, which offer a very mature flavor profile.
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