Hazelnut-brown rich crema
Dark chocolate with cocoa notes
Impressive depth – great fullness
The 50% Arabica comes from Mexico (Chiapas region) and the 50% Canephora from Indonesia. Dark bean appearance, firm crema in the
Medium-fine grind. Almost no acidity, but notes of nuts, cocoa, a little tobacco, and a long, full finish
A taste of rock candy. A rich and intense espresso.
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