Mexico Pablo E.

Mexico Pablo E. – Finely spiced coffee from southern Mexico

Enjoy the unique taste of Arabica coffees from the warm south of Mexico. The high-quality beans are carefully processed to ensure balanced aroma to guarantee.
Arabicas from Mexico are delicately flavorful and balanced. Mexican coffee thrives particularly in the warm south of the country.
Some of the finest varieties come from the Chiapas region. On the Atlantic side of Chiapas, in the Jaltenago and Villa Corzo regions, small farmers cultivate "Tipica" and "Bourbon" Arabica coffees. The coffee is pulped, washed, and sun-dried by hand.

Characteristics:

• Finely spicy taste: The Arabicas from Mexico impress with their fine spiciness, which makes every sip an experience.
• Balanced aroma: The Mexico Pablo E. coffee impresses with its harmonious and balanced aroma, which lovers appreciate.
• Origin from the warm south of Mexico: The beans come from the sun-drenched south of Mexico, where they ripen under ideal conditions.
• High-quality Arabica beans: Only the best Arabica beans are used for this coffee to ensure the highest quality.
• Perfect for coffee lovers: The Mexico Pablo E. coffee is a must for anyone who appreciates fine coffee with a balanced taste.

Discover the variety and quality of Mexican coffee with Mexico Pablo E. coffee and pamper your palate with every sip.