THE Roastery for first-class coffee
True roasting art - real craftsmanship
Since 2002, roasting has been THE core area of our business. 23 years of experience guarantee exceptional Coffee quality and competence. This experience is crucial for the Quality of the coffees & varieties.
The essential basis of this quality is the first-class green coffee beans, which we source from renowned green coffee traders. This close partnership guarantees us access to a wealth of experience while ensuring that we always stay at the cutting edge – away from industry and mass production.
The blends - it's all in the mix
The blending / mixing of the green coffees is like a composition, which requires a lot of feeling and, in turn, Expertise required to find the ideal balance of acidity, sweetness and bitterness for each blend.
Roasting - traditional and experienced
Roasting is done in the classic traditional drum roasting process.
Gently, cautiously, at low temperatures, constantly, slowly and evenly, and cooled with fresh air.
This gives the beans enormous aroma and flavor while ensuring optimal digestibility.