Light Muscovado is the classic natural, unrefined cane sugar, produced in Mauritius according to time-honored recipes. This soft, moist sugar consists of small crystals. Syrup residue gives it a light-brown honey color, aromatically rounded off with brittle and subtle toffee notes. Light Muscovado lends every coffee and tea, caramel sauces, and desserts like tiramisu a distinctive flavor and unique enjoyment. Due to its natural state, moist sugar can dry out. If the sugar has become too hard, simply place a damp cloth over it overnight, and it will soften again.
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