ORGANIC COFFEE Amarillo capsules (compostable / Nespresso compatible)

NEW – in compostable capsules – our delicious organic espresso AMARILLO!

We have succeeded in creating a great blend of Arabicas from Mexico and Guatemala and very rare organic Robusta from India.
The deeper yet gentle roasting results in a wonderful, complex espresso coffee with low acidity and a beautiful, dense crema.

The capsules are compatible with Nespresso machines and compostable!

Strength:  6
Mixture: 80% Arabica – 20% Robusta

We source the green coffees for this super blend from:

MEXICO
Motozintla Region – Chiapas
Cultivation altitude 1200 – 1800 m
Harvest: Hand-picked, sun-dried
Variety: Arabigo, Bourbon negro
Variety: Arabica

GUATEMALA
La Union Region, Zacapa
Cultivation altitude: 1000-1600 m
Harvest: hand-picked, sun-dried
Variety: Pacamara
Variety: Arabica

INDIA
Region- Karnataka
Cultivation height: 800m
Harvest: hand-picked, wet processing,
sun-dried
Variety: Canephora

The beans all come from certified organic farming. The pulp of the coffee cherries is composted and returned to the plants as fertilizer. Members of the cooperatives receive favorable loans for their investments and access to scholarships for their children's education.