{"id":15488,"date":"2024-09-12T11:07:51","date_gmt":"2024-09-12T09:07:51","guid":{"rendered":"https:\/\/www.cultcaffe.at\/?post_type=product&p=15488"},"modified":"2025-03-18T13:38:43","modified_gmt":"2025-03-18T12:38:43","slug":"prirodny-cistic-mlyncekov-500g","status":"publish","type":"product","link":"https:\/\/www.cultcaffe.at\/sk\/produkt\/natural-grind-muehlenreiniger-500g\/","title":{"rendered":"\u010cisti\u010d mlyn\u010dekov na m\u00e4so s pr\u00edrodn\u00fdm obsahom 500 g"},"content":{"rendered":"

NATURAL cleaning je nov\u00fd rad \u010distiacich prostriedkov, ktor\u00e9ho cie\u013eom je pon\u00faknu\u0165 v\u00e1m produkty, ktor\u00e9 s\u00fa \u010do najmenej \u201etoxick\u00e9\u201c.<\/p>\n

Na to existuj\u00fa dobr\u00e9 d\u00f4vody: \u010co ak sa v\u00fdrobky dostan\u00fa do r\u00fak det\u00ed? \u010co ak je pou\u017e\u00edvate\u013e rozpt\u00fdlen\u00fd a \u010distiace prostriedky nie s\u00fa spr\u00e1vne odstr\u00e1nen\u00e9 alebo opl\u00e1chnut\u00e9? Mohli by sa \u010dasti \u010distiacich prostriedkov dosta\u0165 do espressa alebo cappuccina? \u010co sa stane so v\u0161etk\u00fdmi \u010distiacimi l\u00e1tkami v odpadovej vode a \u017eivotnom prostred\u00ed? A preto ver\u00edme, \u017ee aby sa predi\u0161lo v\u0161etk\u00fdm t\u00fdmto veciam, s\u00fa prijate\u013en\u00e9 mal\u00e9 kompromisy v efekt\u00edvnosti. Cie\u013eom nie je vyr\u00e1ba\u0165 menej toxick\u00fdch l\u00e1tok, ale sk\u00f4r vyr\u00e1ba\u0165 produkty, ktor\u00e9 v prvom rade nie s\u00fa \u0161kodliv\u00e9.<\/p>\n

NOV\u00c9:<\/strong>\u00a0 \u010cisti\u010d mlyn\u010dekov na espresso s pr\u00edrodn\u00fdm \u010distiacim prostriedkom (nie je vhodn\u00fd pre plne automatick\u00e9 k\u00e1vovary!)<\/strong><\/p>\n

\u010cisti\u010d mlynov Natural-Grind, ktor\u00fd sme vyvinuli a vyrobili, je vysoko kvalitn\u00fd produkt vyroben\u00fd v\u00fdlu\u010dne z pr\u00edrodn\u00fdch zlo\u017eiek. To znamen\u00e1, \u017ee pou\u017e\u00edvame zmes r\u00f4znych z\u0155n a pr\u00edrodn\u00fdch produktov, aby ste mohli r\u00fdchlo a jednoducho vy\u010disti\u0165 m\u0155tvy priestor v\u00e1\u0161ho mlyn\u010deka na k\u00e1vu.<\/p>\n

\u010co je \u0161peci\u00e1lne na pr\u00edrodnom mlet\u00ed? Pre\u010do nem\u00f4\u017eem mlyn\u010dek jednoducho vy\u010disti\u0165 ry\u017eou pod\u013ea star\u00e9ho \u201ebabi\u010dkin\u00e9ho princ\u00edpu\u201c? No, to fungovalo za podmienok, ktor\u00e9 mal mlyn\u010dek na k\u00e1vu \u201ez t\u00fdch \u010dias\u201c. Dne\u0161n\u00e9 mlyn\u010deky na espresso by sa jednoducho zasekli alebo prestali fungova\u0165, ak by ste ich v polovici zastavili, \u010do by si vy\u017eadovalo pr\u00e1cny proces odskrutkovania.
\nTrik spo\u010d\u00edva vo vytvoren\u00ed \u010disti\u010da mlyn\u010deka, ktor\u00fd nesp\u00f4sob\u00ed jeho zaseknutie, ale \u010do najkomplexnej\u0161ie a najd\u00f4kladnej\u0161ie vy\u010dist\u00ed m\u0155tvy priestor a predov\u0161etk\u00fdm nemen\u00ed nastavenie mletia, \u010do by inak vy\u017eadovalo op\u00e4tovn\u00e9 nastavenie mlyn\u010deka.<\/p>\n

Ako m\u00e1m \u010disti\u0165 mlyn\u010dek na k\u00e1vu?<\/strong>
\n1. Vypr\u00e1zdnite z\u00e1sobn\u00edk na k\u00e1vov\u00e9 zrn\u00e1, sce\u010fte zvy\u0161n\u00e9 k\u00e1vov\u00e9 zrn\u00e1 a \u010do najviac ich pred\u010distite kefkou mlyn\u010deka.
\n2. Pred \u010disten\u00edm mlyn\u010deka ho nastavte na \u201estredn\u00fd stupe\u0148 mletia\u201c, aby ste predi\u0161li zmene nastavenia mletia.
\n3. Po premie\u0161an\u00ed pribli\u017ene 40 g CleanGrind m\u00f4\u017eete prida\u0165 \u010fal\u0161ie k\u00e1vov\u00e9 zrn\u00e1.
\nPrv\u00fa k\u00e1vov\u00fa usadeninu zlikvidujte spolu so zvy\u0161kami \u010distiaceho prostriedku.
\nPo\u010das prv\u00fdch nieko\u013ek\u00fdch mlet\u00ed sa m\u00f4\u017eu st\u00e1le objavova\u0165 \u010diasto\u010dky \u010distiaceho prostriedku, ktor\u00e9 neovplyvnia chu\u0165 v\u00e1\u0161ho espressa, ale odstr\u00e1nen\u00e9 olejovit\u00e9 a pr\u00edpadne \u017eltnut\u00e9 k\u00e1vov\u00e9 tuky teraz zaru\u010dia lahodne \u010derstv\u00e9 cappuccino alebo espresso.<\/p>\n

Ako \u010dasto by som mal \u010disti\u0165 mlyn\u010dek na k\u00e1vu?<\/strong><\/p>\n

Je \u0165a\u017ek\u00e9 presne ur\u010di\u0165, ko\u013ekokr\u00e1t by ste mali \u010disti\u0165 mlyn\u010dek na k\u00e1vu, preto\u017ee to z\u00e1vis\u00ed od toho, ko\u013eko k\u00e1vy v \u0148om meliete. Na\u0161e odpor\u00fa\u010danie je nasledovn\u00e9: Doma raz t\u00fd\u017edenne; V gastronomickej oblasti denne<\/p>\n

Pozor s mlynmi Eureka:<\/strong><\/p>\n

Tieto mlyn\u010deky maj\u00fa ve\u013emi jemn\u00e9 nastavenie mletia, \u010do znamen\u00e1, \u017ee m\u00f4\u017eete nastavenie mletia oto\u010di\u0165 z jemn\u00e9ho\/espressa na hrub\u00e9\/filtrovan\u00fa k\u00e1vu nielen raz, ale nieko\u013ekokr\u00e1t o 360\u00b0.<\/p>\n

Preto nedosiahnete stredn\u00e9 mletie, ak oto\u010d\u00edte iba o 90\u00b0 z jemn\u00e9ho\/espressa na hrub\u00e9! Je lep\u0161ie ho viac ot\u00e1\u010da\u0165, aby ste dosiahli stredn\u00e9 a\u017e hrub\u00e9 mletie, inak sa mlyn\u010dek \u013eahko upch\u00e1.<\/p>\n

Nie je vhodn\u00e9 pre plne automatick\u00e9 stroje!<\/strong><\/p>\n

nie je bezlepkov\u00e9!<\/strong><\/p>","protected":false},"excerpt":{"rendered":"