{"id":18425,"date":"2025-05-11T11:35:23","date_gmt":"2025-05-11T09:35:23","guid":{"rendered":"https:\/\/www.cultcaffe.at\/?p=18425"},"modified":"2025-05-11T12:43:53","modified_gmt":"2025-05-11T10:43:53","slug":"espresso-dla-milosnikow-kawy-numer-01-25","status":"publish","type":"post","link":"https:\/\/www.cultcaffe.at\/pl\/espresso-for-coffee-lovers-ausgabe-01-25\/","title":{"rendered":"Espresso dla mi\u0142o\u015bnik\u00f3w kawy \u2013 Numer 01\/25"},"content":{"rendered":"
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Odzie\u017c robocza \u201eCultCaff\u00e8\u201d<\/h2>

<\/p>

Tobias i ja byli\u015bmy w Mediolanie, \u017ceby obejrze\u0107 nasz\u0105 now\u0105 lini\u0119 pakuj\u0105c\u0105. Uda\u0142o nam si\u0119 wszystko za\u0142atwi\u0107 i sko\u0144czyli\u015bmy dwie godziny p\u00f3\u017aniej. Samolot powr\u00f3ci\u0142 jednak dopiero o godzinie 20:00.<\/p>

Wykorzystali\u015bmy ten czas na poszerzenie naszej edukacji kulturalnej. Odwiedzili\u015bmy liczne kawiarnie, rozmawiali\u015bmy z go\u015b\u0107mi w spos\u00f3b ekspercki, a przy okazji odkryli\u015bmy nowy flagowy sklep ADIDAS.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Przyjechali\u015bmy, zobaczyli\u015bmy i tak, kupili\u015bmy nowe kurtki robocze dla naszych pracownik\u00f3w. Oczywi\u015bcie w stylu retro. Naprawd\u0119 fajne i swobodne.

Przy okazji: Kurtki z nadrukiem CultCaff\u00e8 mo\u017cna r\u00f3wnie\u017c kupi\u0107 za 130,00 \u20ac.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Kawa Miesi\u0105ca<\/h2>

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Drodzy mi\u0142o\u015bnicy kawy,
Dla wszystkich, kt\u00f3rzy nie chc\u0105 rezygnowa\u0107 z pe\u0142nego aromatu kawy i przyjemno\u015bci picia jej bez kofeiny, przedstawiamy nasz\u0105 kaw\u0119 o obni\u017conej zawarto\u015bci kofeiny:
Wino zachwyca \u0142agodn\u0105 kwasowo\u015bci\u0105 i harmonijnym charakterem.
Dzi\u0119ki \u015bwie\u017cemu paleniu jest ona o wiele bardziej aromatyczna ni\u017c jakakolwiek bezkofeinowa kawa dost\u0119pna w supermarkecie.<\/p>

<\/p>

Specjalny<\/strong><\/p>

<\/p>

Nasza kawa o obni\u017conej zawarto\u015bci kofeiny jest produkowana w 100% z ziaren Arabica i pozbawiana kofeiny przy u\u017cyciu delikatnego procesu z wykorzystaniem naturalnego dwutlenku w\u0119gla (CO2) pochodz\u0105cego ze \u017ar\u00f3d\u0142a \u017ar\u00f3dlanego. Proces ten jest nie tylko wolny od chemikali\u00f3w, ale tak\u017ce pozwala zachowa\u0107 cenne aromaty i wysok\u0105 jako\u015b\u0107 ziaren.
W\u015br\u00f3d aromat\u00f3w dominuje gorzka czekolada, uzupe\u0142niona subtelnymi niuansami, kt\u00f3re dope\u0142niaj\u0105 posmak tej wyj\u0105tkowej kawy.<\/p>

<\/p>

    • Smak: \u0142agodny i harmonijny<\/li><\/ul><\/li><\/ul>

      <\/p>

        • Opis: czekoladowy, okr\u0105g\u0142y<\/li><\/ul><\/li><\/ul>

          <\/p>

            • Stopie\u0144 palenia: \u015bredni<\/li><\/ul><\/li><\/ul>

              <\/p>

                • Ziarna: 100% Arabica<\/li><\/ul><\/li><\/ul>

                  <\/p>

                    • Kraj pochodzenia: Brazylia<\/li><\/ul><\/li><\/ul>

                      <\/p>

                      <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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                      Jak przebiega dekofeinizacja?<\/strong><\/h2>

                      <\/h4>

                      Dzi\u0119ki specjalnemu procesowi z wykorzystaniem naturalnego dwutlenku w\u0119gla (CO2) kofeina jest ekstrahowana bez utraty naturalnego aromatu i wysokiej jako\u015bci sk\u0142adnik\u00f3w ziaren.
                      T\u0142uszcze, bia\u0142ka i inne zwi\u0105zki istotne dla aromatu pozostaj\u0105 w ca\u0142o\u015bci zachowane. Proces ten jest wyj\u0105tkowo zr\u00f3wnowa\u017cony, poniewa\u017c dwutlenek w\u0119gla pochodz\u0105cy ze \u017ar\u00f3d\u0142a jest wykorzystywany wielokrotnie w zamkni\u0119tym cyklu.
                      Efekt: kawa zachowuj\u0105ca sw\u00f3j pierwotny charakter i pe\u0142ni\u0119 smaku pomimo braku kofeiny.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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                      WEATHER VOODOO na luty i marzec<\/h2>

                      <\/p>

                      Zima jak dot\u0105d by\u0142a w wi\u0119kszo\u015bci sucha, a opady \u015bniegu na niskich wysoko\u015bciach zdarza\u0142y si\u0119 bardzo rzadko. Nieco wi\u0119cej opad\u00f3w i \u015bniegu by\u0142o tylko w zachodniej Austrii, i to punktualnie. W sam raz na \u015bwi\u0119ta Bo\u017cego Narodzenia du\u017ce obszary Vorarlbergu, Tyrolu i Salzburga pokry\u0142a grub\u0105 warstw\u0105 \u015bniegu. Potem nast\u0105pi\u0142a pi\u0119kna pogoda w czasie \u015bwi\u0105t i wakacji, a wielu turyst\u00f3w by\u0142o bardzo szcz\u0119\u015bliwych.
                      I zn\u00f3w w niekt\u00f3rych regionach, zw\u0142aszcza w niekt\u00f3rych cz\u0119\u015bciach Tyrolu, spad\u0142 obfity \u015bnieg, dzi\u0119ki czemu przerwa semestralna jest r\u00f3wnie\u017c dobrze przygotowana do uprawiania sport\u00f3w zimowych. C\u00f3\u017c, na razie we wschodniej Austrii opady \u015bniegu s\u0105 raczej smutne, ale to kwestia gustu. Nie ka\u017cdy chce \u015bniegu si\u0119gaj\u0105cego kolan i ujemnych temperatur, nawet je\u015bli r\u00f3\u017cne media twierdz\u0105, \u017ce tak powinno by\u0107 zawsze. Je\u015bli b\u0119dziemy sumiennie \u201echroni\u0107 klimat\u201d i odwa\u017cnie za to p\u0142aci\u0107, to rosyjski mr\u00f3z i metry \u015bniegu zawitaj\u0105 do Dolnej Austrii, obiecuj\u0119 \ud83d\ude09.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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                      Modele pogody na luty i marzec<\/h2>

                      <\/p>

                      Tak, istniej\u0105 naukowe prognozy d\u0142ugoterminowe, kt\u00f3re okre\u015blaj\u0105 warunki pogodowe w Austrii do ko\u0144ca marca. W wi\u0119kszo\u015bci obszar\u00f3w kraju nadal utrzymuje si\u0119 do\u015b\u0107 sucho, a zimno nie jest zbyt silne.
                      Poni\u017cej znajduje si\u0119 wykres (\u017ar\u00f3d\u0142o: Kachelmannwetter.com, europejski model pogodowy ECMWF) pokazuj\u0105cy anomalie opad\u00f3w dla ca\u0142ego marca. Podobnie wygl\u0105da sytuacja w lutym, a prognoza jest nieco bardziej wiarygodna ni\u017c te d\u0142ugoterminowe przewidywania, kt\u00f3re moim zdaniem wcale nie s\u0105 dok\u0142adne!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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                      A teraz troch\u0119 voodoo<\/h2>

                      <\/p>

                      My, organizacja pozarz\u0105dowa skupiaj\u0105ca przygn\u0119bionych negacjonist\u00f3w klimatycznych, napisali\u015bmy ju\u017c 17 e-maili ze skargami do Frau Holle. Jej odpowied\u017a i wym\u00f3wka by\u0142y takie, \u017ce obecnie pracuje tylko na p\u00f3\u0142 etatu. Ta leniwa...niewa\u017cne, ona chce si\u0119 poprawi\u0107, a to mo\u017ce oznacza\u0107 tylko jedno. Za dwa tygodnie zmieni pracodawc\u0119 i wtedy naprawd\u0119 si\u0119 zabierze do roboty.
                      Wiosna meteorologiczna zaczyna si\u0119 1 marca, a wiosna astronomiczna 20 marca. Najp\u00f3\u017aniej do tego czasu, a w przeciwnym razie do Wielkanocy, ca\u0142a Austria zostanie pogrzebana pod gigantycznymi masami \u015bniegu. W tym roku przypadaj\u0105 20 kwietnia, prawie najp\u00f3\u017aniej jak to mo\u017cliwe w kalendarzu, ale to nie ma znaczenia. Przypomnijmy, \u017ce oko\u0142o po\u0142owy wrze\u015bnia 2024 r. od niskich pasm g\u00f3rskich a\u017c po szczyty g\u00f3rzyste spad\u0142y ogromne ilo\u015bci \u015bniegu, a w du\u017cej cz\u0119\u015bci wschodniej Austrii dosz\u0142o do katastrofalnych powodzi.
                      Og\u00f3lna sytuacja pogodowa decyduje o tym, czy i ile pada deszcz lub \u015bnieg w Austrii, a to jest pozostawione dynamicznemu przypadkowi lub Matce Holle, jak wolisz \ud83d\ude09
                      Christian Zenkl, meteorolog, Wettercafe Innsbruck
                      https:\/\/www.facebook.com\/wettercafe.at\/<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

                      Arbeitskleidung „CultCaff\u00e8“ Tobias und ich waren in Mailand zum Checken unserer neuen Verpackungslinie. Wir konnten alles gut kl\u00e4ren und waren zwei Stunden sp\u00e4ter fertig. Der Fliegerging jedoch erst um 20:00 Uhr retour. Die Zeit nutzten wir, um uns kulturell weiterzubilden. Wir besuchten zahlreiche Cafe\u00b4Bars, f\u00fchrten Fachgespr\u00e4che mit den G\u00e4sten und entdeckten ganz nebenbei den neuen […]<\/p>\n","protected":false},"author":345,"featured_media":15039,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein"],"yoast_head":"\nEspresso for Coffee Lovers \u2013 Ausgabe 01\/25 - CultCaff\u00e9 - die Bio Kaffee R\u00f6sterei<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cultcaffe.at\/pl\/espresso-dla-milosnikow-kawy-numer-01-25\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Espresso for Coffee Lovers \u2013 Ausgabe 01\/25 - CultCaff\u00e9 - die Bio Kaffee R\u00f6sterei\" \/>\n<meta property=\"og:description\" content=\"Arbeitskleidung „CultCaff\u00e8“ Tobias und ich waren in Mailand zum Checken unserer neuen Verpackungslinie. Wir konnten alles gut kl\u00e4ren und waren zwei Stunden sp\u00e4ter fertig. Der Fliegerging jedoch erst um 20:00 Uhr retour. Die Zeit nutzten wir, um uns kulturell weiterzubilden. Wir besuchten zahlreiche Cafe\u00b4Bars, f\u00fchrten Fachgespr\u00e4che mit den G\u00e4sten und entdeckten ganz nebenbei den neuen […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cultcaffe.at\/pl\/espresso-dla-milosnikow-kawy-numer-01-25\/\" \/>\n<meta property=\"og:site_name\" content=\"CultCaff\u00e9 - die Bio Kaffee R\u00f6sterei\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/p\/Cult-Caff%c3%a8-die-R%c3%b6sterei-100039719724703\/?locale=de_DE\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-11T09:35:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-11T10:43:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cultcaffe.at\/wp-content\/uploads\/2024\/02\/CultCaffe\u00a9nimozimmerhackl_MGL8924-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Daniel Winiski\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napisane przez\" \/>\n\t<meta name=\"twitter:data1\" content=\"Daniel Winiski\" \/>\n\t<meta name=\"twitter:label2\" content=\"Szacowany czas czytania\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.cultcaffe.at\\\/espresso-for-coffee-lovers-ausgabe-01-25\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.cultcaffe.at\\\/espresso-for-coffee-lovers-ausgabe-01-25\\\/\"},\"author\":{\"name\":\"Daniel Winiski\",\"@id\":\"https:\\\/\\\/www.cultcaffe.at\\\/#\\\/schema\\\/person\\\/46866e4f629e943d699956a453e34423\"},\"headline\":\"Espresso for Coffee Lovers \u2013 Ausgabe 01\\\/25\",\"datePublished\":\"2025-05-11T09:35:23+00:00\",\"dateModified\":\"2025-05-11T10:43:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.cultcaffe.at\\\/espresso-for-coffee-lovers-ausgabe-01-25\\\/\"},\"wordCount\":723,\"publisher\":{\"@id\":\"https:\\\/\\\/www.cultcaffe.at\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cultcaffe.at\\\/espresso-for-coffee-lovers-ausgabe-01-25\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.cultcaffe.at\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/CultCaffe\u00a9nimozimmerhackl_MGL8924-scaled.jpg\",\"articleSection\":[\"Allgemein\"],\"inLanguage\":\"pl-PL\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.cultcaffe.at\\\/espresso-for-coffee-lovers-ausgabe-01-25\\\/\",\"url\":\"https:\\\/\\\/www.cultcaffe.at\\\/espresso-for-coffee-lovers-ausgabe-01-25\\\/\",\"name\":\"Espresso for Coffee Lovers \u2013 Ausgabe 01\\\/25 - 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