{"id":15659,"date":"2024-12-10T14:19:05","date_gmt":"2024-12-10T13:19:05","guid":{"rendered":"https:\/\/www.cultcaffe.at\/?p=15659"},"modified":"2025-05-11T11:18:51","modified_gmt":"2025-05-11T09:18:51","slug":"espresso-pro-milovniky-kavy-vydani-02-24","status":"publish","type":"post","link":"https:\/\/www.cultcaffe.at\/cs\/expresso-for-coffee-lovers-ausgabe-02-24\/","title":{"rendered":"Espresso pro milovn\u00edky k\u00e1vy Vyd\u00e1n\u00ed 24. 2."},"content":{"rendered":"
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Zelen\u00e1 k\u00e1va<\/h2>\n

Pokud se pod\u00edv\u00e1te na tr\u017en\u00ed situaci VELK\u00ddCH HR\u00c1\u010c\u016e na trhu se zelenou k\u00e1vou, okam\u017eit\u011b je jasn\u00e9, \u017ee cena zelen\u00e9 k\u00e1vy k\u00f3tovan\u00e1 na burze m\u00e1 m\u00e1lo spole\u010dn\u00e9ho s p\u0159\u00edrodn\u00edmi faktory, ale je \u010dist\u011b p\u0159edm\u011btem spekulac\u00ed.<\/p>\n

Velk\u00e9 pra\u017e\u00edrny k\u00e1vy si mezi sebou rozd\u011bluj\u00ed Evropu<\/strong><\/p>\n

Americk\u00e1 spole\u010dnost Mondelez generuje 18 procent sv\u00fdch tr\u017eeb v N\u011bmecku. U nizozemsk\u00e9 spole\u010dnosti Master Blenders je to pouze \u0161est procent. Ob\u011b spole\u010dnosti dohromady p\u0159edstavuj\u00ed zna\u010dnou s\u00edlu na evropsk\u00e9m trhu s k\u00e1vou. Zdroj: Infografika Die Welt<\/em><\/p>\n

Mezin\u00e1rodn\u00ed k\u00e1vov\u00ed giganti Mondelez a Master Blenders spojuj\u00ed s\u00edly a budou dominovat trhu v 16 zem\u00edch. To se pro n\u011bmeckou jedni\u010dku stane obrovsk\u00fdm probl\u00e9mem.<\/p>\n

Akciov\u00fd trh v tuto chv\u00edli zn\u00e1 pouze jeden sm\u011br:\u00a0NAHORU
<\/strong>Pr\u00e1v\u011b proto do\u0161lo v posledn\u00ed dob\u011b k masivn\u00edmu n\u00e1r\u016fstu cen.<\/p>\n

Bohu\u017eel tomu nem\u016f\u017eeme \u010delit \u2013 i p\u0159\u00edm\u00fd dovoz (p\u0159\u00edm\u00fd obchod) podl\u00e9h\u00e1 kotac\u00edm na burze.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Na\u0161e m\u011bs\u00ed\u010dn\u00ed k\u00e1va \u201eColumbia Connection\u201c<\/h2>\n

Wbeimar Lasso v\u011bnuje ve\u0161kerou svou pozornost a l\u00e1sku k\u00e1v\u011b ji\u017e v\u00edce ne\u017e 40 let. Jeho otec u\u017e vlastnil k\u00e1vovou farmu v Narinu, kde se \u0159emeslu nau\u010dil od nuly jako teenager. S\u00e1m za\u010dal sb\u00edrat k\u00e1vu na vlastn\u00ed farm\u011b v Narinu, aby si mohl zaplatit vlastn\u00ed \u0161koln\u00ed uniformu! Kdy\u017e se v Kolumbii roz\u0161\u00ed\u0159ila \u201especi\u00e1ln\u00ed k\u00e1va\u201c, m\u00edstn\u00ed komunita z\u0159\u00eddila degusta\u010dn\u00ed sout\u011b\u017e Q Grader. Je hrd\u00fdm v\u00edt\u011bzem prvn\u00ed sout\u011b\u017ee Catador v Kolumbii!<\/p>\n

Od kultivace p\u0159es odb\u011br vzork\u016f p\u016fdy a\u017e po kontrolu v Beneficio se Wbeimar Lasso star\u00e1 o ve\u0161ker\u00e9 zpracov\u00e1n\u00ed. Vzd\u011bl\u00e1v\u00e1 a u\u010d\u00ed p\u0159es 400 m\u00edstn\u00edch farm\u00e1\u0159\u016f, kte\u0159\u00ed jsou \u010dleny TERRACOFFEE.<\/p>\n

Tak\u00e9 si pra\u017e\u00ed vlastn\u00ed k\u00e1vu a na m\u00edstn\u00ed trh v Paitalito Huila p\u0159inesl vlastn\u00ed \u0159adu. Tak\u017ee je to sb\u011bra\u010d \u2013 producent \u2013 u\u010ditel \u2013 hodnotitel \u2013 pra\u017ei\u010d \u2013 skv\u011bl\u00fd kucha\u0159 \u2013 a mistr smysl\u016f! Respektovat!<\/p>\n

Jeho man\u017eelka tak\u00e9 pracuje ve firm\u011b a podporuje ho v projektech souvisej\u00edc\u00edch s udr\u017eitelnost\u00ed a \u0159\u00edzen\u00edm kvality. V\u0161echny speci\u00e1ln\u00ed k\u00e1vy, kter\u00e9 dov\u00e1\u017e\u00edme z Kolumbie, proch\u00e1zej\u00ed jeho rukama. Jsme velmi hrd\u00ed na na\u0161e skv\u011bl\u00e9 partnerstv\u00ed.<\/p>\n

V CultCaff\u00e8 pra\u017e\u00edme tuto skv\u011blou k\u00e1vu 22 minut s m\u00edrn\u011b tmav\u0161\u00edm n\u00e1dechem, kter\u00fd dokonale zv\u00fdrazn\u00ed jej\u00ed n\u00e1dhern\u00e9 \u010dokol\u00e1dov\u00e9 a nug\u00e1tov\u00e9 aroma.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Cult Caff\u00e8 hrd\u011b p\u0159edstavuje: P\u0159edpov\u011b\u010f po\u010das\u00ed na tuto zimn\u00ed sez\u00f3nu<\/h2>\n

Pan Mag Zenkel Christian, meteorolog a desetilet\u00fd majitel kav\u00e1rny v Tyrolsku, n\u00e1s bavil sv\u00fdm osv\u011bd\u010den\u00fdm a vtipn\u00fdm zp\u016fsobem s t\u00e9m\u011b\u0159 Mo\u017enost 100%<\/strong> p\u0159edpov\u011b\u010f na tuto zimn\u00ed sez\u00f3nu.<\/p>\n

Zde je jeho text:<\/p>\n

Zvl\u00e1\u0161tn\u00ed p\u0159edpov\u011b\u010f Zima 2024\/2025\u00a0<\/strong><\/h4>\n

N\u00e1\u0161 nov\u00fd model se vyv\u00edjel v\u00edce ne\u017e 20 let a je kone\u010dn\u011b dokon\u010den. Z velmi komplexn\u00ed sm\u011bsi zcela nov\u00fdch datov\u00fdch soubor\u016f nyn\u00ed m\u016f\u017eeme poskytovat p\u0159esn\u00e9 p\u0159edpov\u011bdi po\u010das\u00ed na m\u011bs\u00edce. V\u011bt\u0161inu dat samoz\u0159ejm\u011b mus\u00edme utajit, ale m\u016f\u017eeme prozradit jen tolik: Analyzovali jsme chov\u00e1n\u00ed v\u010dely karnick\u00e9 p\u0159i st\u0159emhlav\u00e9m l\u00e9t\u00e1n\u00ed v srpnu, pr\u016fm\u011brnou velikost list\u016f javoru javorov\u00e9ho, rychlost proud\u011bn\u00ed \u0159eky Ybbs pobl\u00ed\u017e Neumarktu, pod\u00edl Strany zelen\u00fdch v parlamentu, pr\u016fm\u011brn\u00e9 IQ zast\u00e1nc\u016f klimatick\u00fdch zm\u011bn k 10. \u0159\u00edjnu 2024 a mnoho dal\u0161\u00edho...<\/p>\n

\ud83d\ude0a \ud83d\ude0a \ud83d\ude0a<\/p>\n

S pot\u011b\u0161en\u00edm zve\u0159ej\u0148ujeme zimn\u00ed p\u0159edpov\u011b\u010f exkluzivn\u011b pro na\u0161e p\u0159\u00e1tele v Doln\u00edm Rakousku!<\/strong><\/p>\n

Prosinec za\u010d\u00edn\u00e1 p\u0159ev\u00e1\u017en\u011b slune\u010dn\u00fdm a velmi m\u00edrn\u00fdm po\u010das\u00edm. Toto p\u0159ed\u010dasn\u00e9 v\u00e1no\u010dn\u00ed t\u00e1n\u00ed trv\u00e1 jen do poloviny m\u011bs\u00edce, kdy p\u0159ich\u00e1z\u00ed prvn\u00ed opravdov\u00e9 uv\u00edt\u00e1n\u00ed zimy. I v Doln\u00edm Rakousku z\u016fstane b\u00edl\u00e1 a\u017e do konce roku. To je velmi d\u016fle\u017eit\u00e9, proto\u017ee nic n\u00e1s Raku\u0161any nedeprimuje v\u00edc ne\u017e zelen\u00e9 V\u00e1noce.<\/p>\n

Po Silvestru, kter\u00fd bude poprv\u00e9 od za\u010d\u00e1tku m\u011b\u0159en\u00ed hv\u011bzdnou noc\u00ed, se usad\u00ed bou\u0159liv\u00e9 a m\u00edrn\u00e9 z\u00e1padn\u00ed po\u010das\u00ed. Sn\u00edh taje v n\u00edzk\u00fdch horsk\u00fdch p\u00e1smech. Teprve ke konci ledna se celkov\u00e1 pov\u011btrnostn\u00ed situace op\u011bt v\u00fdrazn\u011b m\u011bn\u00ed.<\/p>\n

Siln\u00fd chladn\u00fd v\u00fd\u0161 nad Sibi\u0159\u00ed p\u0159en\u00e1\u0161\u00ed ledov\u00e9 vzduchov\u00e9 masy daleko do st\u0159edn\u00ed Evropy. Zejm\u00e9na ve v\u00fdchodn\u00edm Rakousku teploty n\u011bkdy klesaj\u00ed a\u017e na -30 stup\u0148\u016f. Star\u0161\u00ed lid\u00e9 si mo\u017en\u00e1 pamatuj\u00ed, jak kr\u00e1sn\u00e9 b\u00fdvaly zimy.<\/p>\n

Ale pak, v \u00fanoru, n\u00e1sledovala s\u00e9rie toxick\u00fdch st\u0159edomo\u0159sk\u00fdch mraz\u016f, kter\u00e9 p\u0159inesly neuv\u011b\u0159iteln\u00e9 mno\u017estv\u00ed sn\u011bhu po cel\u00e9m Rakousku. Toto klouz\u00e1n\u00ed velmi vlhk\u00fdch, p\u0159\u00edmo\u0159sk\u00fdch vzdu\u0161n\u00fdch mas do chladn\u00fdch oblast\u00ed v n\u00edzk\u00fdch nadmo\u0159sk\u00fdch v\u00fd\u0161k\u00e1ch v alpsk\u00e9 oblasti pak s n\u011bkolika p\u0159est\u00e1vkami pokra\u010duje a\u017e do jara. K velk\u00e9 \u0161kod\u011b v\u0161ech silni\u010dn\u00edch slu\u017eeb, \u0159idi\u010d\u016f, klimatick\u00fdch apo\u0161tol\u016f atd.A souhlas\u00edme s Karlem Valentinem:\u00a0<\/strong><\/p>\n

Jsme \u0161\u0165astn\u00ed, i kdy\u017e jsou to zelen\u00e9 V\u00e1noce,\u00a0<\/strong><\/p>\n

Proto\u017ee kdy\u017e nejsme \u0161\u0165astn\u00ed, z\u016fstane to zelen\u00e9 <\/strong>\ud83d\ude0a<\/strong> Gerda Rodgers a Charly Sheen byly doposud pova\u017eov\u00e1ny za nejlep\u0161\u00ed p\u0159edpov\u011bdi po\u010das\u00ed v\u0161ech dob na sv\u011bt\u011b!<\/p>\n

Pokud se na\u0161e p\u0159edpov\u011b\u010f nenapln\u00ed p\u0159esn\u011b tak, jak by m\u011bla, m\u016f\u017eete zde sd\u011blit sv\u00e9 st\u00ed\u017enosti:\u00a0https:\/\/www.facebook.com\/wettercafe.at\/ <\/a>\ud83d\ude0a \ud83d\ude0a \ud83d\ude0a<\/p>\n

Mil\u00fd Christiane, d\u011bkuji za tvou p\u0159edpov\u011b\u010f.<\/p>\n\n

\u00a0<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Der Rohkaffee Betrachtet man die Marktlage der BIG PLAYER am Rohkaffeemarkt, so wird einem sofort klar, dass der Rohkaffeepreis, welcher an der B\u00f6rse notiert, nicht sehr viel mit den naturbezogenen Faktoren zu tun hat, sondern ein reines Spekulationsobjekt ist. Gro\u00dfe Kaffeer\u00f6ster teilen Europa unter sich auf Der US-Konzern Mondelez macht in Deutschland 18 Prozent seines […]<\/p>\n","protected":false},"author":2,"featured_media":15039,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15659","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein"],"yoast_head":"\nExpresso for Coffee Lovers Ausgabe 02\/24 - CultCaff\u00e9 - die Bio Kaffee R\u00f6sterei<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cultcaffe.at\/cs\/espresso-pro-milovniky-kavy-vydani-02-24\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Expresso for Coffee Lovers Ausgabe 02\/24 - CultCaff\u00e9 - die Bio Kaffee R\u00f6sterei\" \/>\n<meta property=\"og:description\" content=\"Der Rohkaffee Betrachtet man die Marktlage der BIG PLAYER am Rohkaffeemarkt, so wird einem sofort klar, dass der Rohkaffeepreis, welcher an der B\u00f6rse notiert, nicht sehr viel mit den naturbezogenen Faktoren zu tun hat, sondern ein reines Spekulationsobjekt ist. 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