Training Sessions / Seminars

The perfect coffee preparation 2008 dates by appointment and interest.
We will also gladly hold training sessions with your staff at your premises.

• Basic knowledge of beans
• From raw coffee to roasting
• The mill
• The machine – needs analysis for your establishment
  Portafilter or fully-automatic machine??
  From technology to operation
• Temperature, grinding degree, settings

Practical component

• What sort for what cup product
•  Correctly using the of mill and machine
•  Types of preparation from espresso to latte, differences
•  Milk foam technology
•  Adjusting and fine-tuning the machine
•  Care and cleaning
•  Practical tips for the right space requirements, processes and organisation on and around the machine

Sources for stylish decorations on the coffee theme
Sources for specialised literature

Participants/Target group

• Restaurateurs ABOUT to open their eatery
• Restaurant and bar staff
• Staff and assistants for cafés and restaurants
• Caffe-lovers and interested persons
• Everyone who values perfect coffee quality

Venue: Rösterei CultCaffè, 3371 Neumarkt
Services: small breakfast, drinks and snack at 12.30, seminar documents, certificate
Price: € 79.00 per person (excl. VAT)
Registration by email or fax up to 4 weeks prior to date of seminar.
The course fee must be paid 14 days prior to start of seminar.